Technomic’s recently published Season’s Eatings report highlights fall flavours and ingredients and recommends actions for how restaurants can use them in the upcoming fall season.
For example, operators can offer up squash jam for a unique seasonal spread for breads and other baked goods.
Technomic suggests condiment infusions: Add fall ingredients to dressings, sauces and other condiments, including date syrup and squash jam, for fun seasonal twists.
Consider incorporating fall ingredients such as pumpkin into existing menu items — such as ravioli or risotto — for fresh takes on menu favourites.
Another approach is to add fall produce to non-traditional dishes, for example, adding mushrooms to hamburger patties and apple to soups. This, the research company suggests, can add a boost of nutrition, texture and flavour.
For more information, visit Technomic.com.
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