Best practices to reduce risk in your pizza business
By Canadian Pizza
Features News Business and Operations Finance
The Canadian Pizza Summit and Chef of the Year Competition on July 8 at Sysco in Port Coquitlam, B.C., will host an informative, interactive and practical speaker session sponsored by TD Insurance: Best practices to reduce risk in your pizza business.
Gagan Grover, Regional Business Development Manager Business Insurance, TD Insurance, and Laurice Hinn, Regional Relationship Manager Business Insurance, TD Insurance, will share best practices for reducing risk in your pizza business. In a chat with Canadian Pizza editor Colleen Cross, Gagan and Laurice will reveal top tips based on real business-related claims and concerns they’ve received from business owners and also explore how insurance can help you grow that business.
Meet our speakers:
Gagan Grover is Regional Business Development Manager Business Insurance for TD Insurance.
Laurice Hinn is Regional Relationship Manager Business Insurance for TD Insurance.
At TD Insurance we are proud to work with business owners to ensure we provide the right coverage for their business. We have a National Team of Business Development Managers and Relationship Managers who understand our clients’ needs and we are invested in supporting our clients with best practices in how to reduce risk in your business.
TD Insurance now offers your business the protection it needs to let you continue to do what you do best. With direct access to licensed TD Insurance Advisors, you get expert advice that’s flexible and customized to your business needs. You’re also getting the flexibility to choose from multiple business insurance coverage options, so you know you’re getting the best protection possible.
Join us in a relaxed setting among your fellow pizzeria operators to learn more about how business insurance can protect your pizza business and help it to expand!
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